Author Archives: michael
Con Air, On A Scale Of 1 To Cusack
We sat down and watched the 90s action flick, Con Air, to judge its John Cusack-ness. Come see how it measures up on the Dobler Scale! Continue reading
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Filed under #98, #98-14, air travel, john cusack, movies
Tequila Tour: Our Grand Conclusion
This is the fifth and final installment of our 12-month tour of the tequila wall at Verde Mexican Kitchen and Cantina. We tried 207 kinds of tequila from over 70 producers; come read our final round of reviews here! Continue reading
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Filed under #81, #81-13, antiguo, azunia, booze, bracero, calle 23, casamigos, cazadores, corzo, cruz, diamante del cielo, don pantaleon, don roberto, drinking, dulce vida, education, el conde azul, el olvido, el tequileno, espolon, garfield, herradura, inocente, jose cuervo, lunazul, marquez de valencia, olmeca altos, pueblo viejo, restaurant, sauza, siete leguas, tequila, tequila 55, tequila-tour, tres generaciones, tres mujeres
Run, Don’t Walk, To Cafe Sam!
In which we take a long-overdue trip to Cafe Sam, a lovely little restaurant located on the cusp of Shadyside and Bloomfield. In our humble opinion, this place is a gem — read on to see why. Continue reading
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Filed under #92, #92-13, bloomfield, burgers, dessert, dinner, drinking, french fries, italian food, meat, pasta, pittsburgh, pizza, restaurant, salad, seafood, shadyside, side dishes, wine
Tequila Tour: The Overture
We’ve decided to scale the Mount Everest of tequila-tasting: Verde’s 5-shelf, 200-expression wall of tequilas. Before we start reporting on specific tastings, though, here are some important basics about tequila. Continue reading
In Which I Invent A Cocktail Under The Watchful Eyes Of Tim Curry
It’s been said that the hardest part of creating a cocktail is finding the perfect name for it. So we worked backwards: we invented a great drink name, and then figured out what ingredients it required. Through a long night of trial and (mostly) error, the Buzzsaw Martini was born. Continue reading