Category Archives: #12
Cheese of the Month – The Cheeses of Our Fair Land
From quarantine, we’re taking some time to clear the backlog of posts we owe from activities past. And with that, we present the long-overdue January edition of Cheese of the Month Club, 2020! Continue reading
Filed under #12, #12-20, charcuterie, cheese, cheese of the month club, pennmac, strip district
Not Your Average American Cheeses: January’s Cheese of the Month Club
Our perennial feature, Cheese of the Month Club, returns! (Only 2 months late.) Like career criminals in a heist movie, returning for One Last Job, we’re going to make the effort to actually document all 12 of the cheese packages we receive this year, a feat we’ve never accomplished. (Trust me, we ate them all…we just didn’t write about most of them.) Wish us luck and enjoy the January installment! Continue reading
Filed under #12, #12-19, charcuterie, cheese, cheese of the month club, pennmac, the strip
Jelly Of The Month Club: Hero Strawberry
For the March edition of Jelly of the Month Club, we sampled the thick and delicious Hero brand Strawberry premium fruit spread. Continue reading
Jelly Of The Month Club: Freedom Farms No Sugar Added Blueberry
In the February installment of Jelly of the Month Club, we check out another jelly made in the greater Pittsburgh area. Feast your eyes (and then feast your mouth) on this sugarless blueberry jam from Freedom Farms! Continue reading
Filed under #12, #12-17, breakfast, buy fresh buy local, jelly, jelly of the month, layla, pittsburgh
Jelly Of The Month Club: Soergel’s B.E.A.R. Jam
One of our earliest food challenges returns in the January edition of Jelly of the Month Club! This month, we’re reviewing Soergel’s Orchards B.E.A.R. Jam. Check back the first Friday of every month for more reviews! Continue reading
Filed under #12, #12-17, breakfast, jelly, jelly of the month, layla, pittsburgh
Jelly Of The Month Club: A Fruitful Trio
As tends to happen with these monthly challenges, we fell off a bit on our documentation — so here are three Jellies of the Month from February, March, and April. Come kick out the jams with us as we rate some blueberry, strawberry, and red wine-infused blackberry treats. Continue reading
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Filed under #12, #12-16, CSA, jelly, jelly of the month, lake george
Jelly Of The Month Club: Los Gatos Black Currant-Wild Raspberry Jam
We re-launch another monthly feature — Jelly of the Month Club, in which we (and our dog) evaluate various jellies, jams, and preserves that we acquire throughout the year. First up is a New York-based small batch jam made by the Los Gatos Bed and Breakfast in Penn Yan. Continue reading
Filed under #12, #12-16, finger lakes, fruit, jelly, jelly of the month
Baconraiser IV: In Space
We return with another tribute to our favorite glorious porky delight. This month? We’re trying Thai Green Curry bacon. Continue reading
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Filed under #12, #12-14, bacon, bacon of the month
Bacon The Baconteenth: 3D
This month’s bacon from Crested Duck is a triple-threat of flavor: Maple-Dried Chili-Fennel bacon. How did the flavors hold up to frying? Check in and see! Continue reading
Filed under #12, #12-14, bacon, bacon of the month