Category Archives: #12-14
Baconraiser IV: In Space
We return with another tribute to our favorite glorious porky delight. This month? We’re trying Thai Green Curry bacon. Continue reading
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Filed under #12, #12-14, bacon, bacon of the month
Bacon The Baconteenth: 3D
This month’s bacon from Crested Duck is a triple-threat of flavor: Maple-Dried Chili-Fennel bacon. How did the flavors hold up to frying? Check in and see! Continue reading
Filed under #12, #12-14, bacon, bacon of the month
Bacon of the Month Club, Part II: The Baconing
In our second installment of tasty, bacony goodness, we move on to the main event: specially cured, bacon-club-only strips made by Crested Duck! Continue reading
Filed under #12, #12-14, bacon, bacon of the month, meat, strip district
Give Us This Month Our Monthly Bacon
We begin our monthly series of bacon tastings; our first subject is the smoked bacon at Marty’s Market. How was it? Click through to learn! Continue reading
Filed under #12, #12-14, bacon, bacon of the month, meat, strip district