Category Archives: #12-16
Jelly Of The Month Club: A Fruitful Trio
As tends to happen with these monthly challenges, we fell off a bit on our documentation — so here are three Jellies of the Month from February, March, and April. Come kick out the jams with us as we rate some blueberry, strawberry, and red wine-infused blackberry treats. Continue reading
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Filed under #12, #12-16, CSA, jelly, jelly of the month, lake george
Jelly Of The Month Club: Los Gatos Black Currant-Wild Raspberry Jam
We re-launch another monthly feature — Jelly of the Month Club, in which we (and our dog) evaluate various jellies, jams, and preserves that we acquire throughout the year. First up is a New York-based small batch jam made by the Los Gatos Bed and Breakfast in Penn Yan. Continue reading
Filed under #12, #12-16, finger lakes, fruit, jelly, jelly of the month