Category Archives: #13-17
Cheese Of The Month Club: Cheeses Of Holland Revisited
While we covered a round of Dutch cheeses a few years back, PennMac has sent us an entirely new 4-pack of cheeses from Holland, and we’re psyched to share them with you! Continue reading
Comments Off on Cheese Of The Month Club: Cheeses Of Holland Revisited
Filed under #13, #13-17, charcuterie, cheese, cheese of the month club, holland, pennmac, strip district
Cheese Of The Month Club: Spanish Cheeses (And Hellraiser Puns)
We bring to you a fresh installment of Cheese of the Month Club, focused on Spanish cheeses. (And also, because we were watching the movie Hellraiser while eating them, a disturbing amount of Hellraiser wordplay.) Continue reading
Filed under #13, #13-17, charcuterie, cheese, cheese of the month club, movies, pennmac, strip district
Cheese Of The Month Club: Something Stinky From The State Of Denmark
This month, we’re trying out a sampling of Danish cow’s milk cheeses; creamy, spreadable, and pair-able, these were a delight. Check it out; see if there’s anything you might like to try. Continue reading
Filed under #13, #13-17, cheese, cheese of the month club, pennmac, strip district
Cheese Of The Month Club: Swiss Returns
We had the pleasure of revisiting some of our favorite Swiss cheeses this month; take a look and maybe get some ideas for your own board. Continue reading
Comments Off on Cheese Of The Month Club: Swiss Returns
Filed under #13, #13-17, cheese, cheese of the month club, pennmac, strip district
Cheese Of The Month Club: Top Popular Picks
We invite you to join us on a cheese journey of epic proportions. Every 2nd Friday of each month, we’ll be reviewing a new set of cheeses available at PennMac in Pittsburgh’s Strip District. First up, the most popular cheeses in the shop! Continue reading
Comments Off on Cheese Of The Month Club: Top Popular Picks
Filed under #13, #13-17, charcuterie, cheese, cheese of the month club