Category Archives: bacon
Get Your Fill With A Stellar Meal At Proper Brick Oven & Tap Room
We think we’re pretty well keyed in to what’s happening in the Pittsburgh food scene, but sometimes things slip by. We’d never heard of Proper Brick Oven & Tap Room before, but after dinner there this Restaurant Week, you can rest assured we’ll be back! Check it out. Continue reading
Baconraiser IV: In Space
We return with another tribute to our favorite glorious porky delight. This month? We’re trying Thai Green Curry bacon. Continue reading
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Filed under #12, #12-14, bacon, bacon of the month
Bacon The Baconteenth: 3D
This month’s bacon from Crested Duck is a triple-threat of flavor: Maple-Dried Chili-Fennel bacon. How did the flavors hold up to frying? Check in and see! Continue reading
Filed under #12, #12-14, bacon, bacon of the month
Grab A Seat, Pierre, It’s French Cheese Time!
Our Cheese of the Month feature returns with a variety of delicious French cheeses, all available from PennMac. Feel free to copy our pairings, or grab some cheese and try to create a few of your own! Continue reading
Bacon of the Month Club, Part II: The Baconing
In our second installment of tasty, bacony goodness, we move on to the main event: specially cured, bacon-club-only strips made by Crested Duck! Continue reading
Filed under #12, #12-14, bacon, bacon of the month, meat, strip district
Give Us This Month Our Monthly Bacon
We begin our monthly series of bacon tastings; our first subject is the smoked bacon at Marty’s Market. How was it? Click through to learn! Continue reading
Filed under #12, #12-14, bacon, bacon of the month, meat, strip district
Tater Tot Heaven At The Shiloh Grill
You know, if there’s one thing that makes the very hottest heat of summer more bearable, I’d have to say that it’s a nice martini in an air-conditioned bar. Air Pros in Florida provide most reliable & recognized AC installation … Continue reading