Category Archives: beets
CSA Spectacular: The Recipes Return
Over the years, our CSA has given us a fair quantity of unusual foods that we’ve never seen before. This year, our goal is to cook every single thing that we receive in the box. Each time we receive our share, we’ll be documenting the recipes we’ve used in our quest. This time, our new-to-us ingredient was tatsoi — so we’ve got a recipe for that, and a whole bunch more. Check it out! Continue reading
After Hours At The Carnegie Library
We attended the last After Hours event at the Carnegie Library back in March. But the next installment of the event is a mere week away, so read, preview, and then get your tickets! Continue reading
Blogger Dinner @ #Sausalido
Tuesday of Restaurant Week brought one of our favorite events: the blogger dinner! Even better? This season’s dinner was held at our favorite Bloomfield restaurant, Sausalido! Read on for some world-rocking appetizers! Continue reading
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Filed under #76, #76-13, beets, bloomfield, buy fresh buy local, byob, dessert, dinner, restaurant, restaurant week, salad, wine
Bone Marrow And More At Root 174
File Friday night’s meal under ‘why on earth haven’t we gone here yet?’ We made a Restaurant Week visit to a foodie’s piece of Heaven, Root 174 in Regent Square. Continue reading
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Filed under #30, #30-13, #45, #45-13, beets, dessert, dinner, regent square, restaurant, restaurant week, steak
Kaleidoscope Kills It For Pittsburgh Restaurant Week
It is an unfortunate fact of life that all (fun, thrilling, exciting, and wonderful) things must come to an end (while all terrible, boring, and annoying things shall stretch on forever… it’s a proven fact). And this, of course, is … Continue reading
Filed under #28, #28-12, beets, byob, dessert, lawrenceville, lunch, restaurant, restaurant week, wine