Category Archives: booze
Willow, A Hidden North Hills Gem
Looking for a final dinner spot for Restaurant Week? Consider Willow, a North Hills restaurant with great food and cocktails that is still accepting Sunday reservations. Read on to see what’s on the menu! Continue reading
Dim Sum Rules At Grit & Grace
For our first Restaurant Week pick, we decided to double up on our achievements and go out for something we’d never had together: dim sum! That brought us to the new downtown eatery, Grit & Grace. And ohhh, was it good. Come take a look. Continue reading
Filed under #20, #20-14, #82, #82-14, booze, dim sum, dinner, downtown, food, late night, restaurant, restaurant week, tapas, wine
Tequila Tour: Our Grand Conclusion
This is the fifth and final installment of our 12-month tour of the tequila wall at Verde Mexican Kitchen and Cantina. We tried 207 kinds of tequila from over 70 producers; come read our final round of reviews here! Continue reading
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Filed under #81, #81-13, antiguo, azunia, booze, bracero, calle 23, casamigos, cazadores, corzo, cruz, diamante del cielo, don pantaleon, don roberto, drinking, dulce vida, education, el conde azul, el olvido, el tequileno, espolon, garfield, herradura, inocente, jose cuervo, lunazul, marquez de valencia, olmeca altos, pueblo viejo, restaurant, sauza, siete leguas, tequila, tequila 55, tequila-tour, tres generaciones, tres mujeres
CSA Spectacular: September Highlights
September brought some of the biggest, fullest farm share boxes of the season! It was a bit of a challenge to use everything we got, but we made it work! Continue reading
Filed under #26, #26-13, baking, booze, buy fresh buy local, cocktails, cooking, CSA, dessert, flowers, french food, indian food, pasta
CSA Spectacular: August Highlights
Getting back into the CSA updates, here’s our August recipe wrap-up! Continue reading
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Filed under #26, #26-13, booze, buy fresh buy local, cocktails, cooking, cooking light, CSA, farm, side dishes, summer