Category Archives: charcuterie
Cheese Of The Month Club: Some Bloody English
We finally pick back up with a new Cheese of the Month installment. This time out? Some (weird) cheeses from England! Be a good chap and have a look. Continue reading
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Filed under #41, #41-15, charcuterie, cheese, cheese of the month club, english
Cheese Of The Month Club: Trying Our Luck With Some Irish
For the (belated) March installment of Cheese of the Month Club, we sampled some Irish cheeses. Come have a look; maybe you’ll discover a new favorite! Continue reading
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Filed under #41, #41-15, charcuterie, cheese, cheese of the month club, irish
Charcuterie Face-Off, Exhibition Round: Paris 66 Bistro
For The Great Pittsburgh Blog Swap of 2015, we’re guesting over at Nicky D Cooks, and Erin from the blog, Don’t Forget to Eat! is filling in for us. Erin and her husband tackled one of our favorite achievements by checking out the charcuterie at Paris 66 Bistro. Take a look! Continue reading
Filed under #21, #21-15, #40, #40-15, charcuterie, cheese, east liberty, french food, guest blogger, meat
The Commoner Is Anything But Common
Rounding out our trio of Kimpton Staycation posts…on the night we stayed at the Hotel Monaco Pittsburgh, we had a pretty sweet board of cheese and charcuterie at the hotel’s restaurant, The Commoner. Check out the hit parade of cheeses and meats, plus our recommendations! Continue reading
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Filed under #21, #21-15, #44, #44-15, charcuterie, cheese, downtown, hotel, kimpton, restaurant, staycation, valentine's day
Everyone Could Use A Little Head Cheese
During our Kimpton Staycation, we had planned on going downstairs to the Commoner to judge their charcuterie. Little did we know that their charcuterie boards would also allow us to strike another long-in-the-coming achievement: try head cheese! Come read the verdict. Continue reading
Filed under #44, #44-15, #57, #57-15, charcuterie, downtown, head cheese, kimpton, pittsburgh, staycation, valentine's day
Cheese Of The Month Club: In Which We Begin Frenching
We return with another installment of Cheese of the Month Club, this time highlighting some delicious and versatile cheeses from France. Come take a look; maybe you’ll get some ideas for your next friendly get-together! Continue reading
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Filed under #41, #41-15, charcuterie, cheese, cheese of the month club, france
Charcuterie Face-Off, Round 2: Braddock’s Pittsburgh Brasserie
Continuing our quest to spotlight and rank some of the best charcuterie in town, we travel to Braddock’s Pittsburgh Brasserie in downtown Pittsburgh. What does Chef Jason have in store for you when you visit? Check it out here. Continue reading
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Filed under #21, #21-15, charcuterie, cheese, downtown, pierogies, pittsburgh, wine
Cheese Of The Month Club: Penn Mac’s Finest
Our Cheese of the Month adventure continues with a package of the most popular cheeses offered at Pennsylvania Macaroni Company. Come dig in with us as we seek out top pairings and flavor profiles. Continue reading
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Filed under #41, #41-15, charcuterie, cheese, cheese of the month club, denmark, english, france, italy
Charcuterie Face-Off, Round 1: Vallozzi’s Pittsburgh
We begin another foodie challenge with our 2015 Charcuterie Face-Off. Judging on measures of presentation, flavor, accompaniments, variety, and personality, we’re on the hunt for the best charcuterie plates in town. First up: Vallozzi’s Pittsburgh! Continue reading
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Filed under #21, #21-15, charcuterie, cheese, downtown, pittsburgh
Edam, Girl! Straight Outta Holland, It’s Cheese Of The Month Club
We return to some more traditional (and very delicious) flavors as we try a sampler of the cheeses of Holland. What paired well? What didn’t? Take a look and find some tips for your own cheese plating at home! Continue reading
Filed under #50, #50-14, charcuterie, cheese, holland