Category Archives: cheese
Cheese Of The Month Club: Almost Famous Cheeses
Last month, we did the hard, selfless labor of trying out some delicious cheeses from a range of regions, along with a little charcuterie and choice condiment pairings. We return now to tell you the grueling tale — take a look! Continue reading
Cheese Of The Month Club: A Trip To Switzerland
When it comes to the cheeses of Switzerland, the challenge isn’t how to present them or how to pair them — it’s how to prevent yourself from eating the whole damn shipment in one sitting! (They’re really, really good.) Take a look at how you can best enjoy some of the Swiss at Penn Mac. Continue reading
Filed under #13, #13-16, charcuterie, cheese, cheese of the month club
Cheese Of The Month Club: In Which We Blue Ourselves
One of our favorite monthly features returns with a fierce entry: blue cheeses! Check out some profiles of various blues and what we found they pair best with. Maybe they can inspire a recipe at home! Continue reading
Filed under #13, #13-16, blue cheese, charcuterie, cheese, cheese of the month club, pennmac
Cheese Of The Month Club: Some Bloody English
We finally pick back up with a new Cheese of the Month installment. This time out? Some (weird) cheeses from England! Be a good chap and have a look. Continue reading
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Filed under #41, #41-15, charcuterie, cheese, cheese of the month club, english
Cheese Of The Month Club: Trying Our Luck With Some Irish
For the (belated) March installment of Cheese of the Month Club, we sampled some Irish cheeses. Come have a look; maybe you’ll discover a new favorite! Continue reading
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Filed under #41, #41-15, charcuterie, cheese, cheese of the month club, irish
Charcuterie Face-Off, Exhibition Round: Paris 66 Bistro
For The Great Pittsburgh Blog Swap of 2015, we’re guesting over at Nicky D Cooks, and Erin from the blog, Don’t Forget to Eat! is filling in for us. Erin and her husband tackled one of our favorite achievements by checking out the charcuterie at Paris 66 Bistro. Take a look! Continue reading
Filed under #21, #21-15, #40, #40-15, charcuterie, cheese, east liberty, french food, guest blogger, meat
The Commoner Is Anything But Common
Rounding out our trio of Kimpton Staycation posts…on the night we stayed at the Hotel Monaco Pittsburgh, we had a pretty sweet board of cheese and charcuterie at the hotel’s restaurant, The Commoner. Check out the hit parade of cheeses and meats, plus our recommendations! Continue reading
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Filed under #21, #21-15, #44, #44-15, charcuterie, cheese, downtown, hotel, kimpton, restaurant, staycation, valentine's day
Cheese Of The Month Club: In Which We Begin Frenching
We return with another installment of Cheese of the Month Club, this time highlighting some delicious and versatile cheeses from France. Come take a look; maybe you’ll get some ideas for your next friendly get-together! Continue reading
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Filed under #41, #41-15, charcuterie, cheese, cheese of the month club, france
Charcuterie Face-Off, Round 2: Braddock’s Pittsburgh Brasserie
Continuing our quest to spotlight and rank some of the best charcuterie in town, we travel to Braddock’s Pittsburgh Brasserie in downtown Pittsburgh. What does Chef Jason have in store for you when you visit? Check it out here. Continue reading
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Filed under #21, #21-15, charcuterie, cheese, downtown, pierogies, pittsburgh, wine
Cheese Of The Month Club: Penn Mac’s Finest
Our Cheese of the Month adventure continues with a package of the most popular cheeses offered at Pennsylvania Macaroni Company. Come dig in with us as we seek out top pairings and flavor profiles. Continue reading
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Filed under #41, #41-15, charcuterie, cheese, cheese of the month club, denmark, english, france, italy