Category Archives: cooking
The Elaborate Monthly: Chicken Tikka & Samosas
Well, this month, we decided to go all out and try something way too elaborate for our own good. This was inspired by the fact that I read in a recent issue of Cooking Light that there is, believe it … Continue reading
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Filed under #34, #34-11, cooking, indian food
The Elaborate Monthly: Bacon-Wrapped Scallops & Breaded Zucchini
Tonight, I am going to tell you all a story. This is a story about a time in my life when the basic living necessity of BREAD was taken from me. Yes, ladies and gentlemen, I, like so many great … Continue reading
The Elaborate Monthly: A Fabuloso Italian Dinner
So, if you recall, back in 2010, we decided to try 26 different recipes from Cooking Light. This was *supposed* to be one recipe every two weeks, but it wound up being a lot of weeks with no recipe, and … Continue reading
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Filed under #34, #34-11, cooking, food, italian food
Cooking Light Recipes: Walnut And Rosemary Oven-Fried Chicken & Fettucine Alfredo
Well, we have finally completed this Achievement, and more than a full month in advance! When we originally began this, the goal was for one recipe every two weeks. And here it is, the last week of November, and we’ve … Continue reading
Cooking Light Recipes: Crostini, Pasta, And Herbed Chicken Parmesan
Either Michael really loves elaborate dinners, or he’s trying to finish up the Cooking Light Achievement way ahead of schedule. In a new masterpiece, he managed (yet again) to make three dishes for one dinner. Ladies, you all know why … Continue reading
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Filed under #7, #7-10, cooking, dinner, italian food
Cooking Light Recipes: Chops, Cheese, & Parsley Potatoes
Ladies and gentlemen. We all know how much I adore my husband’s cooking. I have raved over and over about his delicious dinners. But this time, I swear, he has outdone himself. I am not just saying that because I … Continue reading
Cooking Light Recipes: Maple-Balsamic Pork & Mashed Potatoes
When it comes to cooking, my husband is truly trying to be efficient with the Achievement and make multiple dishes at a time. This brings us to dishes #17 and #18, a simple, but satisfying meat-and-potatoes dinner. This is probably … Continue reading
Cooking Light Recipes: Maple Grilled Salmon and Parmesan Zucchini Sticks
Next up on our Cooking Light quest was one of the most delicious, but also most difficult recipes. Michael handled the meat, which left me to (try to) take care of the vegetable. Here is where things got difficult! The … Continue reading