Recipe #7 was another bit of a cheat: it came from epicurious.com instead of Cooking Light, but still fit the bill for healthy and delicious. This was an easy combination, baked fish and potatoes with rosemary and garlic. Everything cooked … Continue reading →

Recipe #5 was almost a pasta. We made this shrimp scampi, which sits on top of orzo instead of pasta, making a little bit lighter than a traditional shrimp scampi (also much lighter on butter!). We paired it with asparagus, … Continue reading →

Well, recipe #4 is a bit of a cheat, as it comes from the pages of Martha Stewart Living instead of Cooking Light. However, we included it because it fit in with the general theme of new twists on healthy … Continue reading →

Our third recipe (but second meal) from Cooking Light was a seafood dish. I’m crazy about seafood, and scallops in particular, and we were quite pleased with the results! This is a pasta centered on seared scallops with roasted tomatoes. … Continue reading →

One of our goals for the year ties in with our decision to try to be healthier in general. I’ve been a long-time subscriber to Cooking Light magazine, and I decided that it was time to stop just looking at … Continue reading →