Category Archives: jelly of the month
Jelly Of The Month Club: The Girl & The Fig Black Mission Fig Jam
Long-running feature Jelly of the Month Club returns in 2020! We’re back with the first of twelve jellies and jams that we’ll review for color, flavor, jelly-ness, jar presentation, and awesomeness. First up: Black Mission Fig Jam by “the girl & the fig”. Continue reading
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Filed under #11, #11-20, california, jelly, jelly of the month, layla
Jelly Of The Month Club: Hero Strawberry
For the March edition of Jelly of the Month Club, we sampled the thick and delicious Hero brand Strawberry premium fruit spread. Continue reading
Jelly Of The Month Club: Freedom Farms No Sugar Added Blueberry
In the February installment of Jelly of the Month Club, we check out another jelly made in the greater Pittsburgh area. Feast your eyes (and then feast your mouth) on this sugarless blueberry jam from Freedom Farms! Continue reading
Filed under #12, #12-17, breakfast, buy fresh buy local, jelly, jelly of the month, layla, pittsburgh
Jelly Of The Month Club: Soergel’s B.E.A.R. Jam
One of our earliest food challenges returns in the January edition of Jelly of the Month Club! This month, we’re reviewing Soergel’s Orchards B.E.A.R. Jam. Check back the first Friday of every month for more reviews! Continue reading
Filed under #12, #12-17, breakfast, jelly, jelly of the month, layla, pittsburgh
Jelly Of The Month Club: A Fruitful Trio
As tends to happen with these monthly challenges, we fell off a bit on our documentation — so here are three Jellies of the Month from February, March, and April. Come kick out the jams with us as we rate some blueberry, strawberry, and red wine-infused blackberry treats. Continue reading
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Filed under #12, #12-16, CSA, jelly, jelly of the month, lake george
Jelly Of The Month Club: Los Gatos Black Currant-Wild Raspberry Jam
We re-launch another monthly feature — Jelly of the Month Club, in which we (and our dog) evaluate various jellies, jams, and preserves that we acquire throughout the year. First up is a New York-based small batch jam made by the Los Gatos Bed and Breakfast in Penn Yan. Continue reading
Filed under #12, #12-16, finger lakes, fruit, jelly, jelly of the month
Jelly Of The Month Club: Wholey’s Boysenberry Jam
This March, we attempted to rebound from two straight letdowns for Jelly of the Month. Our rebound prospect? Wholey’s Boysenberry Jam. Did this jam turn the young year around, or will it, too, fall flat? Continue reading
Filed under #42, #42-15, fruit, jelly, jelly of the month, strip district
Jelly Of The Month Club: Strawberry Basil Jam
Round two of 2015’s Jelly Of The Month Club brings us an intriguing local product — Basil Strawberry Jam from Ruk’s. What was the result? Stop in and evaluate along with us. Continue reading
Filed under #42, #42-15, buy fresh buy local, jelly, jelly of the month
Jelly Of The Month Club: Rhubarb Jam
We start the year with round one of 2015’s Jelly Of The Month Club. We’ll be trying out a dozen jellies throughout the year; first up is a rhubarb jam from Penn’s Corner. How’d this farm fresh jam turn out? Have a read and see! Continue reading
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Filed under #42, #42-15, CSA, jelly, jelly of the month