Category Archives: strip district
Cheese of the Month – The Cheeses of Our Fair Land
From quarantine, we’re taking some time to clear the backlog of posts we owe from activities past. And with that, we present the long-overdue January edition of Cheese of the Month Club, 2020! Continue reading
Filed under #12, #12-20, charcuterie, cheese, cheese of the month club, pennmac, strip district
Three Square Meals Of Primanti’s
Fox and I are all about the food-based challenges, so we decided to answer a question that had been on our minds for several years: can one eat three meals of Primanti Bros in a single day? Let’s find out. Continue reading
Filed under #55, #55-18, downtown, food, french fries, garfield, primanti bros, primantis, strip district, Uncategorized
In Which We Graduate To Baller (Crawler) Status
From the Department of Special and Excessive Events…we submit for your review, the Inaugural 101 Achievements Baller Crawler Meatball Ball Crawl. Enjoy! Continue reading
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Filed under #22, #22-18, bloomfield, downtown, drinking, extreme eating, food, greenfield, italian, italian food, lawrenceville, meat, meatballs, pittsburgh, restaurant, squirrel hill, strip district, the strip, USBG, wine
Pub Golf In Space: An Epic Journey
Once a year, we host a city-ranging event in which we walk, drink, and eat our way through 18 bars in the course of a single, very long day. This was our fourth such event, and the first one we’ve actually managed to document properly. Enjoy! Continue reading
Filed under #23, #23-17, #4, #4-17, bloomfield, cocktails, downtown, drinking, excess, jameson, lawrenceville, margaritas, pittsburgh, pizza, pub golf, shadyside, south side, squirrel hill, statue, strip district, tequila
Cheese Of The Month Club: Cheeses Of Holland Revisited
While we covered a round of Dutch cheeses a few years back, PennMac has sent us an entirely new 4-pack of cheeses from Holland, and we’re psyched to share them with you! Continue reading
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Filed under #13, #13-17, charcuterie, cheese, cheese of the month club, holland, pennmac, strip district
Cheese Of The Month Club: Spanish Cheeses (And Hellraiser Puns)
We bring to you a fresh installment of Cheese of the Month Club, focused on Spanish cheeses. (And also, because we were watching the movie Hellraiser while eating them, a disturbing amount of Hellraiser wordplay.) Continue reading
Filed under #13, #13-17, charcuterie, cheese, cheese of the month club, movies, pennmac, strip district
Cheese Of The Month Club: Something Stinky From The State Of Denmark
This month, we’re trying out a sampling of Danish cow’s milk cheeses; creamy, spreadable, and pair-able, these were a delight. Check it out; see if there’s anything you might like to try. Continue reading
Filed under #13, #13-17, cheese, cheese of the month club, pennmac, strip district
Cheese Of The Month Club: Swiss Returns
We had the pleasure of revisiting some of our favorite Swiss cheeses this month; take a look and maybe get some ideas for your own board. Continue reading
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Filed under #13, #13-17, cheese, cheese of the month club, pennmac, strip district
Proper Cocktail Hump Day: The California Widow
We return for a second installment of our latest series to present a gin and eau de vie-based delight! Check out the recipe. Continue reading
Filed under #67, #67-17, buy fresh buy local, cocktails, education, pittsburgh, strip district