I Have A Fever And The Only Cure Is More Lighthouse
After many years of near misses, we finally got to do a tour of the lighthouse located at Piedras Blancas in San Simeon, CA. And now you can follow us as we guide you through it! Continue reading
Comments Off on I Have A Fever And The Only Cure Is More Lighthouse
Filed under #38, #38-15, california, central coast, history, lighthouses
Cheese Of The Month Club: Some Bloody English
We finally pick back up with a new Cheese of the Month installment. This time out? Some (weird) cheeses from England! Be a good chap and have a look. Continue reading
Comments Off on Cheese Of The Month Club: Some Bloody English
Filed under #41, #41-15, charcuterie, cheese, cheese of the month club, english
Our Battle Royale Against An Angry Mob At Kings
Our regular readers know that we’re fans of the somewhat-extreme challenge. Like when we decided to try to eat at every Primanti Brothers in Pittsburgh. Or when we tasted all 200+ tequilas at Verde Mexican Kitchen + Cantina. Or when, … Continue reading
Comments Off on Our Battle Royale Against An Angry Mob At Kings
Filed under #72, #72-15, dessert, extreme eating, ice cream, north hills
Bar Crafts At Allegheny Wine Mixer
Do you thirst for wine? Do you hunger for crafting? Then we’ve got the spot for you. Be sure to check out Allegheny Wine Mixer on the first Sunday of every month for “Bar Crafts”! Continue reading
Filed under #29, #29-15, art, arts and crafts, drinking, hipsters, lawrenceville, wine
Just A Short Run
After a winter of outdoor training, Fox takes on her very first half-marathon. How’d she do? Find out here! Continue reading
A Locally Sourced Italian Dinner With Donatelli’s
Throughout the year, we’ll be doing more local shopping at various ethnic stores, and then making meals from what we gather. First up, we’re starting in the comfort zone with Italian cooking. We shopped at Donatelli’s in Bloomfield; check out what we made! Continue reading
Comments Off on A Locally Sourced Italian Dinner With Donatelli’s
Filed under #61, #61-15, bloomfield, buy fresh buy local, cooking, CSA, italian food
Jelly Of The Month Club: Wholey’s Boysenberry Jam
This March, we attempted to rebound from two straight letdowns for Jelly of the Month. Our rebound prospect? Wholey’s Boysenberry Jam. Did this jam turn the young year around, or will it, too, fall flat? Continue reading
Filed under #42, #42-15, fruit, jelly, jelly of the month, strip district
Cheese Of The Month Club: Trying Our Luck With Some Irish
For the (belated) March installment of Cheese of the Month Club, we sampled some Irish cheeses. Come have a look; maybe you’ll discover a new favorite! Continue reading
Comments Off on Cheese Of The Month Club: Trying Our Luck With Some Irish
Filed under #41, #41-15, charcuterie, cheese, cheese of the month club, irish