Festival Of Fish Fry: Holy Angels
You don’t have to be as dedicated as us to go off the beaten path for your Friday fish fry – we did the hard navigational work for you! Just take our advice and hit up Holy Angels in Hays for one of the best fish frys around. Continue reading
Comments Off on Festival Of Fish Fry: Holy Angels
Filed under #17, #17-13, church, fish fry, fish sandwich
Festival Of Fish Fry: Madonna del Castello
Pop quiz: what’s the best part of the Lenten season? Answer: FISH FRY MADNESS! So we’re trucking around the city in search of the best fish fry in all of Pittsburgh. This is stop number one. Continue reading
Filed under #17, #17-13, church, fish fry, fish sandwich
In Which I Invent A Cocktail Under The Watchful Eyes Of Tim Curry
It’s been said that the hardest part of creating a cocktail is finding the perfect name for it. So we worked backwards: we invented a great drink name, and then figured out what ingredients it required. Through a long night of trial and (mostly) error, the Buzzsaw Martini was born. Continue reading
10,000 Tables: The January Wrap-Up
This year, we’ve decided to embark on the 10,000 Tables challenge, with a goal of sitting down to 2 homecooked meals together per week. Here’s our wrap-up of how January went! Continue reading
Comments Off on 10,000 Tables: The January Wrap-Up
Filed under #25, #25-13, 10000 tables, betty crocker cookbook, breakfast, cooking, cooking light, dinner, food, grilling, healthy, steak
Jelly Of The Month Club: Trader Joe’s Organic Super Fruit
Inspired by our Pittsburgh Pirates, we’re going to be sampling jelly all year long. None of that is a lie. Continue reading
Filed under #8, #8-13, jelly, jelly of the month, silly
Fine (And Fun) Dining At Willow
Our final dinner of Restaurant Week involved a trip to the suburbs, and a delicious meal at Willow. We ate far too much, but loved every bite. Continue reading
Filed under #45, #45-12, cocktails, dessert, dinner, restaurant, restaurant week
An Epic Italian Dinner At Pino’s
On Saturday night of Restaurant Week, we braved the crowds to check out a husband-and-wife-owned Italian joint called Pino’s. While they specialize in “small plates,” we left more than satisfied. Continue reading
Filed under #45, #45-13, dinner, italian food, pizza, point breeze, restaurant, restaurant week, wine
Supremely Satisfying Lunch At Kaleidoscope Cafe
Sometimes, a week of checking out new restaurants is no replacement for revisiting a favorite spot. And that’s how we wound up sneaking in a last-minute lunch at Lawrenceville’s Kaleidoscope Cafe. Continue reading
Filed under #45, #45-13, dessert, french fries, fruit, kaleidoscope cafe, lawrenceville, lunch, restaurant, restaurant week, sandwich
Bone Marrow And More At Root 174
File Friday night’s meal under ‘why on earth haven’t we gone here yet?’ We made a Restaurant Week visit to a foodie’s piece of Heaven, Root 174 in Regent Square. Continue reading
Comments Off on Bone Marrow And More At Root 174
Filed under #30, #30-13, #45, #45-13, beets, dessert, dinner, regent square, restaurant, restaurant week, steak
Blogger Dinner at #Alma
The Blogger Dinner is always one of our favorite parts of Pittsburgh Restaurant Week, and Winter 2013 was no exception. This Week’s dinner took place at Alma, a little Pan-Latin restaurant with a whole lot of flavor and style. Continue reading
Comments Off on Blogger Dinner at #Alma
Filed under #30, #30-13, #45, #45-13, dinner, pan-latin food, regent square, restaurant, restaurant week